For the love of squash! Why do we call winter squash ‘winter’ when it’s available a good portion of the year, from August to January? I guess it’s like calling a sweet potato a yam, which is a whole other story. But good news to all you locavores out there – a large variety of winter squash is grown locally across BC, including butternut, banana, acorn, spaghetti and kabocha
Read MoreCheck out my interview with Rebecca Coleman from Vancity Buzz as we discussed helping kids and parents create a positive relationship with food and some healthy eating tips for busy families!
Read More