“By changing up our food choices, we have the power to shorten up that food journey and lighten the load for the environment.”

 ‘August & the 100-mile Diet’ was a post I wrote a few summers ago on the local approach to eating. From a sustainability perspective, the David Suzuki Foundation informs us that eating as locally as possible is one of the most effective ways to reduce global impact. But for Earth Week I challenge you to do more. Here are 3 things you can do for Earth Week to lighten the load for the environment.

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