A couple of weeks ago we decoded three similar yet very different food terms. To recap: a food guide serving refers to the total amount of food recommended daily from each of the four food groups. While a food label serving is a specific amount of food that contains the quantity of nutrients listed on the Nutrition Facts Label and last but not least portions can be thought of as the amount of a specific food an individual eats. Following this post, I had a couple of comments regarding reading food labels, so I thought I would touch on this while the topic is still fresh.
Read MoreNovember is probably my least favourite month. The weather is terrible, the clocks fall back, which means it’s dark by 4:30, the only ‘holiday’ is Remembrance day and it’s flu season!!!! Time to indulge in oranges and vitamin C supplements, or so you thought.
Read MorePretend you’re not reading a food blog right now…if I were to ask you to name a ‘power couple,’ what would you say? Brad and Angelina? William and Kate? What about chickpeas and red pepper? Probably not the last one – but I hope after you read this post that the term ‘power couple’ will have a whole new meaning to you.
Read MoreTrace minerals such as iron are something people don’t usually talk about, but why? Maybe it’s because as their definition implies, they are needed in such small quantities that they are perceived as not important. However, they are essential for normal development, function, and overall health. So what do I mean when I say ‘small quantities’? In this case I’m referring to 100 mg a day. In fact, all of the trace minerals combined make up less than 1% of the minerals in our body. As the old adage goes, good things come in small packages.
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