Potential to Prevent

As we March-into Spring, we celebrate Nutrition Month by unlocking the potential of food. Food is more than just its nutrients – it’s about community, celebrating milestones, improving our health, and preventing disease. Nutrition Month 2018 focuses on the potential of food to fuel, discover, prevent, heal and bring us together. Let’s zoom in and talk about the potential to prevent!

fruits & vegetables, vitamins and mineralsJessica PirnakMarch 13, 2018nutrition month, prevention, osteoporosis, recipe, bone health, prunes